Organic Seasoning, Dip & Dressing
• Combine with fresh or canned tomatoes.
• Add diced peaches, pineapple or mangoes for a fruity salsa.
• Spoon onto quesadillas, tostadas, nachos or taco salad. • Sprinkle dry mix into chili or ground meat for tacos or
• Make a layered dip with
refried beans, & ‘South of the Border Dip’
Salsa, chopped lettuce, shredded cheese, sour cream and freshly chopped cilantro.
Serve with Chips.
• For a creamy salsa, add sour cream to
This delicious dry mix waits patiently until you add canned or fresh tomatoes and then turns into a lively, fresh salsa. Serve with Chips.
14.5 oz. can diced tomatoes
or 2 Fresh Tomatoes
2 Tbsp ‘Salsa Now’
Organic Onion, bell peppers, himalayan salt, garlic, cilantro, jalapeno, crushed red chili
Serving Size: 3/4 tsp dry Servings: about 33
Serving: Calories 10, Total Fat 0 g, Sodium 25 mg, Total Carb 2g, Fiber less than 1g, Sugars less than 1g, Protein 0g
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